The Taste of Belgium … yummmmmmy!
For Food Lovers
The renown of Belgian cuisine is well established. There is hardly a soul who has not heard of Belgian endives (witloof), Brussels sprouts, fries, mussels, pralines, and Belgian beer.
When it comes to cooking, Belgian chefs can match those in Paris truffle for truffle. Despite the country's small size, Belgium boasts more three-Michelin Star restaurants than France. Belgians take great pride in the food they serve, as is reflected in the wide variety of specialties that make up the national menu.
The food is rich, and the quality and service is consistently good to excellent.
Among the national pride and obsessions
are the following specialties:
PICTURES COPYRIGHT BELGIAN TOURIST OFFICE, NYC/USA